Lavan Bhaskar contains all types of Lavanas and it was formulated by Acharya Bhaskar after his name it is called Lavan Bhaskar Churna. Lavan helps soften food and make it easily digestible, aids secretion of saliva and gastric juices. The herbs and spices used in Lavan Bhaskar Churna are known for their carminative, digestive and stomachic properties.

• Lavan Bhaskar is specially indicated in all diseases which are of Vata and Kapha Dosha origin.
• First and foremost use of Lavan Bhaskar is correction of digestive system, so it is very useful in Loss of appetite, Dyspepsia, Colic, Indigestion and all Stomach troubles.
• Lavan Bhaskar is Anulomana in action i.e. puts the Vata Dosha in right direction. So it is indicated in constipation and its complications like hemorrhoid and fistula
• Lavan Bhaskar can be employed in all condition related to Ama production in body like assimilatory disorder, rheumatic conditions kidney stones and anemia.
• Most of the skin diseases are related with the improperly functioning digestive system, so Lavan Bhaskar is used effectively in skin diseases.

Ingredients:

• Pippali (Piper longum)
• Piper longum root
• Dhanyaka (Coriandrum sativum)
• Jiraka (Cuminum cyminum)
• Saindhava lavana
• Vida lavana
• Teja patra (Cinnamomum tamala)
• Talisa patra (Abies webbiana)
• Nagkeshar (Mesua ferrea)
• Saurachala Lavana
• Maricha (Piper nigrum)
• Shunthi (Zingiber officinale)
• Dalchini (Cinnamomum zeylanicum)
• Ela (Elettaria cardamomum)
• Dadima beeja (Punica granatum)
• Amlavetas (Garcinia pedunculata)

Presentation:
Fine powder of contents

Safety concern:

This is a totally herbal combination without any side effect

How to use:

Take 3-5 gm of powder with warm water after taking meals twice daily